Chickpeas from Strube are improving your crop rotation!
In addition to its excellent nutritional properties, chickpea offers numerous agronomic advantages: fixation of nitrogen in the soil and diversification of crop rotation. Strube provides innovative chickpea varieties that are tailored to the requirements of the food industry.
![](/fileadmin/06_Produkte/06_Kichererbse/Kichererbsenfeld_Frucht_1x1.jpg)
![Chickpeas seeds Chickpeas seeds](/fileadmin/_processed_/b/7/csm_Saatkoerner_Kichererbse_d0bcc5f7c4.jpg)
Our variety recommendation for you
Advantages:
- Resistant to Anthracnose
- Good disease tolerance
- High yield potential
Technical advice:
- Sowing period: February to March
- Sowing rate: 7 units / ha to achieve a density of 50 plants / m², at 3-4 cm deep and 40–45 cm between rows.
- Sow on a dry and heated soil (7–10 °C).
- Ideally, respect a minimum of 5 years between 2 chickpea crops.
Packaging:
75 000 kernels units or 1.8 million kernels big bags
![Strube flamenco Name "flamenco" in blue circle](/fileadmin/06_Produkte/06_Kichererbse/flamenco_Kichererbse_1x1.jpg)
Advantages:
- Good disease tolerance
- Good yield potential
- Genetic alternative
Technical advice:
- Sowing period: April to May
- Sowing rate: 7 units / ha to achieve a density of 50 plants / m², at 3-4 cm deep and
40-45 cm between rows. Sow on a dry and heated soil (7-10 °C).
- Ideally, respect a minimum of 5 years between 2 chickpea crops
Packaging:
75 000 kernels units or 1.8 million kernels big bags
![Strube cicerone cicerone in blue circle](/fileadmin/06_Produkte/06_Kichererbse/cicerone_Kichererbse_1x1.jpg)
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