Field with blooming chickpeas

Chickpeas from Strube are improving your crop rotation!

In addition to its excellent nutritional properties, chickpea offers numerous agronomic advantages: fixation of nitrogen in the soil and diversification of crop rotation. Strube provides innovative chickpea varieties that are tailored to the requirements of the food industry.

Our variety recommendation for you

Advantages:

  • Resistant to Anthracnose
  • Good disease tolerance
  • High yield potential

Technical advice:

  • Sowing period: February to March
  • Sowing rate: 7 units / ha to achieve a density of 50 plants / m², at 3-4 cm deep and 40–45 cm between rows.
  • Sow on a dry and heated soil (7–10 °C).
  • Ideally, respect a minimum of 5 years between 2 chickpea crops.
     

Packaging:

75 000 kernels units or 1.8 million kernels big bags

 

More variety information.

 

Name "flamenco" in blue circle

Advantages:

  • Good disease tolerance
  • Good yield potential
  • Genetic alternative

Technical advice:

  • Sowing period: April to May
  • Sowing rate: 7 units / ha to achieve a density of 50 plants / m², at 3-4 cm deep and
    40-45 cm between rows. Sow on a dry and heated soil (7-10 °C).
     
  • Ideally, respect a minimum of 5 years between 2 chickpea crops

Packaging:

75 000 kernels units or 1.8 million kernels big bags

 

More variety information.

cicerone in blue circle

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