Chickpeas from Strube are improving your crop rotation!

In addition to its excellent nutritional properties, chickpea offers numerous agronomic advantages: fixation of nitrogen in the soil and diversification of crop rotation. Strube provides innovative chickpea varieties that are tailored to the requirements of the food industry.

Advantages:

• Good disease tolerance
• Good yield potential
• Genetic alternative

Technical advice:

• Sowing period: April to May
• Sowing rate: 7 units / ha to achieve a density of 50 plants / m², at 3-4 cm deep and
  40-45 cm between rows. Sow on a dry and heated soil (7-10 °C).
   
• Ideally, respect a minimum of 5 years between 2 chickpea crops

Packaging:

75 000 kernels units or 1.8 million kernels big bags

More variety information.