Strube Saatzucht Züchtung: Zuckerrübe Gewächshaus

Our cultivation work

Our successful and independent breeding work requires an exact knowledge about plants. This includes their genomes and the properties embedded therein, as well as their phenotypical characteristics and physiological modes of function. This is why we research independently and are involved in projects in which these fundamentals are further explored. We work out new testing and screening methods to be able to safely recognise disease-resistant and qualitatively improved plants.

Strube Breeding: wheat breeding

Armed with the new insights, we can select plants better and recombine them more accurately. We check the success of a crossing with the assistance of molecular markers. This is followed by several generations of backcrossing by labor-intensive manual castration and pollination. We then select suitable plants and plant lines according to desired breeding objectives.

Biotechnological processes in the context of plant breeding

Healthy, profitable, robust

The requirements that our customers place on our varieties have increased steadily in recent years. Resistance breeding against diseases and pests has assumed an increasingly significance within classical breeding objectives over the past years.

To meet the requirements, our variety candidates are tested for several years at different sites for their yield performance. The testing sites represent the potential area of future use of the varieties and reflect a wide range of climate and soil types. This enables us to secure reliably high yields even under variable climatic conditions. Only then our variety candidates are registered by our customers with the competent regional authorities for testing and awarding of plant variety protection. Overall, it takes several years from source crossing to the time when a variety is ultimately approved.   

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Breeder portraits

We are currently breeding sugar beet and wheat. Many years of research work by our employees is usually behind every new variety. The complete team works every day with great commitment and the latest scientific methods on the constant improvement of variety performance and disease resistance.

Strube Seed Breeding
Breeder Dr. Axel Schechert

Dr. Axel Schechert

Here you can find information about Dr. Axel Schechert, Head of Research & Development sugar beet at Strube.

Dr. Mario Gils & Dr. Wessam Akel

Learn more about our breeders for wheat: Dr. Mario Gils & Dr. Wessam Akel

Dr. Mario Gils

  • Head of Research & Development for Wheat
  • Working as the head wheat breeder at Strube Research since 2021
  • From 2014 to 2020 head of R&D and hybrid wheat breeding at Nordsaat Saatzucht (Böhnshausen)
  • From 2007 to 2014 head of the “Hybrid Wheat” working group at the Leibniz Institute for Plant Genetics and Crop Plant Research (IPK) in Gatersleben
  • From 2000-2006 working group leader at Icon-Genetics GmbH and Nordsaat-Saatzucht in Halle (Saale)
  • Doctorate at the Max Planck Institute for Breeding Research Cologne on the subject of "Gene silencing in Arabisopsis thaliana“ " in 2000
  • Until 1996: Studied biology at Heinrich Heine University Düsseldorf with a focus on genetics (diploma)

Dr. Wessam Akel

  • Wheat plant breeder
  • Working as a wheat breeder at Strube Research since 2019
  • Postdoc at the University of Hohenheim in the group of Prof. Dr. Friedrich Longin from 2016 to 2018
  • Researcher and wheat grower at the General commission of scientific agricultural research (GCSAR) in Damascus (Syria)
  • Doctorate at the University of Damascus with the topic "The determination of the genetic effect of quantitative and qualitative traits and their role in the genetic improvement of durum wheat (Triticum Durum L)
  • Master's degree at the International Center for Agricultural Research in the Dry Areas (ICARDA) in Syria
  • Studied Agricultural Sciences in Syria, graduating from Damascus University in 2000